Richard Weissman, Business School Professor at Endicott College, and Peter Jenner, Chair, School of Hospitality Management at Endicott College, facilitated a brainstorming session with the Gloucester U Culinary class. Students broke into two teams and each designed a food truck, complete with concepts (one group decided on a waffle truck, and the other truck included dishes found at ball game concession stands such as hot dogs and popcorn) catchy names, fun menus, and useable interior truck designs.
We had a great turnout and night at our Farm to table Family Event on 11/19. The culinary students whipped up some delicious food, the E-club provided the yummy vegetables and proper recycling and composting guidance, the Vocal Club– Pitch Pockets performed via video, and the Art & Mixed Media Class displayed their masterpieces from this session. Thank you to everyone that attended and supported our students! Check out our event photo in GDT’s 11/24 edition! Stayed tuned for the next family event in January.
We even got a highlight in the Gloucester Daily Times!